Aerial footage of Valle Verde Campus.

By The Numbers

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$1632
Low Cost Full-Time Tuition
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130+
Programs to choose from
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88%
of our students receive financial aid
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300+
Continuing Education courses

I didn't just learn how to cook in this program. I learned professionalism, discipline, organization and good communication skills. I learned how to be a leader and not just a boss. It taught me to aim for perfection but never think you know it all.

Ana Dominguez

EPCC Culinary Arts Program Alumna and Sugar Rush Winner

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